Comments for Shonali Muthalaly

Comment on Green Curry meets Chicken 65 by Green Coffee Advance

Green Coffee Advance — Tue, 23 Apr 2013 10:49:08 +0000

I’m truly enjoying the design and layout of your blog. It’s
a very easy on the eyes which makes it much more enjoyable for
me to come here and visit more often. Did you hire out a developer to create your theme?
Exceptional work!

Comment on Orchids, Witches, Byron: Sneak Through Secret London by Madge

Madge — Tue, 23 Apr 2013 10:43:05 +0000

I wanted to thank you for this fantastic read!
! I definitely loved every bit of it. I have you book-marked to look at new stuff you post…

Comment on Butter Chicken In Berlin by shocase

shocase — Sat, 05 Jan 2013 05:49:46 +0000

Thanks a ton Srini! I take it you’re in Berlin? After a month of wurst, kartoffelsalat and pretzels, I was so happy to eat the kebabs at Agni!

Comment on New Year’s in Varkala. (Or The Story Of The Stick.) by shocase

shocase — Sat, 05 Jan 2013 05:45:59 +0000

Hey Zarine! Thanks a million. Lovely to hear that…
Happy new year. Have a brilliant year ahead,
Shonali

Comment on New Year’s in Varkala. (Or The Story Of The Stick.) by Zarine Mohideen

Zarine Mohideen — Fri, 04 Jan 2013 19:28:31 +0000

Happy new year, Shonali! I have always loved your articles in The Hindu. I would always try restaurants depending on your reviews. And I absolutely love the way you write!

Happy new year, again. I hope you have a fabulous one!

Comment on Butter Chicken In Berlin by Srini

Srini — Thu, 25 Oct 2012 07:03:20 +0000

Gosh! I should’ve read your blog ages ago!

Shamly Rajendran had mentioned knowing you – and now I stumble upon Agni in Moabit. Living here has made me miss the wonderful Kebabs and Naan – most Indian restaurants (run by Pakistanis, Bangladeshis, et al) serve horrible stuff.

Great read! Keep writing!

Comment on About by shocase

shocase — Mon, 20 Aug 2012 17:36:00 +0000

Yay! I’m fresh out of stalkers. Welcome to the club Kartik. ;o)

Comment on Good Night Good Morning: The review I couldn’t print. And the story I always wanted to tell. by shocase

shocase — Wed, 15 Aug 2012 07:09:38 +0000

Thank you Charumathi!

Comment on Bourdain on Cooking and Cobras by shocase

shocase — Sat, 21 Jul 2012 05:57:31 +0000

Thank you so much! I love his books about life in the kitchen. Narrowly missed bumping into him at the lobby of my hotel in Mrlbourne during the recent Melbourne Food And Wine Festival… still kicking myself. )

Comment on Bourdain on Cooking and Cobras by Saroj Goswami

Saroj Goswami — Fri, 20 Jul 2012 23:40:11 +0000

Knowledgeable, but funny, as are many of your blogs.

I read through the archives over the last few days, and I must say I
think I’m found a new favorite.